Spaghetti-strap princess-silhouette ivory wedding dress. Great attention is paid to the model by a layer of the designer rose net with silver coating in the honey-comb pattern, creating a special feature both on the bodice and on the skirt under a layer of soft tulle. The transparent bodice is made of two layers of stretch soft tulle with strong seams and cups sewn on the front (push-up). Another feature of the dress model is the drapery, made around the circumference of the bodice. The straps that rest on the shoulders are embroidered on top with shiny beads. Embroidery is also present on the belt between the bodice and the skirt. The dress is fastened on the back with a hidden zipper. The skirt is made of natural lining, royal satin and several layers of soft tulle, which all together continue in a small train.
